Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon oil (olive or avocado)
  • 1 pound chicken breast
  • 2 medium bell peppers (sliced, any color)
  • 1 medium onion (sliced)
  • 1 TBSP peanut butter
  • 2 tsp tamari sauce (or soy sauce)
  • 2 tsp rice wine vinegar (or lime juice)
  • 1 tsp sesame oil
  • 1/8 tsp red pepper flakes
  • 1 head lettuce (for serving)

Instruction

  • Heat skillet over medium high and add oil.
  • Add chicken, and cook for 4-6 minutes per side, until chicken is done. Set aside.
  • Add bell peppers and onions, and cook stirring occasionally until veggies are softened, about 10 minutes.
  • Meanwhile, make the sauce by whisking together peanut butter, tamari sauce, rice wine vinegar, sesame oil, and red pepper flakes. 
  • Pour half the sauce into the bell pepper and onions. Slice the chicken and add the the skillet with the veggies and sauce. Toss to coat.
  • Serve the mixture in lettuce with remaining sauce if desired. Enjoy!