Ingredients

The following ingredients have 4 Servings
  • 1/2 cup vegetable broth
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic (pressed)
  • 2 teaspoons grated ginger
  • 1 teaspoon sriracha or Thai chili sauce (optional)
  • Pinch crushed red pepper flakes (optional)
  • 2 bundles soba noodles
  • 10 baby bok choy
  • 3/4 cup matchstick carrots
  • 2 scallions (diced)
  • 1/4 cup roasted peanuts

Instruction

  • In a large bowl, whisk together broth, peanut butter, soy sauce, honey, garlic, ginger, and sriracha and red pepper flakes, if using.
  • Cook soba noodles in boiling water for about 4 minutes. Drain.
  • Slice baby bok choy in half lengthwise. Heat a frying pan over medium-high heat and lightly coat with nonstick cooking spray. Place bok choy cut-side down and cook for 2-3 minutes with a lid on.
  • Add noodles, bok choy, carrots, and scallions to the bowl with the sauce and toss to coat.
  • Divide among four bowls and top with peanuts.