Ingredients

The following ingredients have 4 Servings
  • 150 g Egg Noodles
  • 1 tsp Peanut Butter
  • 1 tbsp Sesame Oil
  • 2 tsp Red Chilli Paste
  • 1 tsp Light Soy Sauce
  • 1 tsp Vinegar
  • 2 tsp Sesame Seeds (Roasted)
  • 2 tbsp Spring Onion Greens (Chopped)
  • 2 tbsp Peanuts (Roasted and Crushed)

Instruction

  • Heat water in a large pot.
  • When it comes to a boil, add 1 tsp salt and noodles and cook till noodles are done.
  • Meanwhile, heat peanut butter and sesame oil in a wok.
  • Add red chilli paste.
  • Cook for 30-40 seconds.
  • Add soy sauce and vinegar.
  • Drain the noodles and add them in the wok.
  • Mix everything with 2 forks.
  • Transfer in the serving bowl.
  • Garnish with sesame seeds, crushed peanuts and spring onion green.