Ingredients

The following ingredients have 5 Servings
  • 1 Cup Peanuts
  • 6 Dry red chillies (Adjust according to taste bud)
  • 2 Tsp Jeera / Cumin seeds
  • 5 Garlic pods
  • Salt
  • Less than 1/4 Tsp Hing powder

Instruction

  • Dry roast the peanuts and remove the skin
  • Add dry red chillies in a pan and dry roast it in a medium flame.
  • Once done, remove from the flame and repeat the process for jeera and garlic pods.
  • Cool the roasted ingredients and grind the red chilli first in a mixer grinder.
  • Then add the remaining ingredients and grind it little coarsely.
  • Add salt and hing powder while grinding the roasted peanuts.
  • Transfer the ground mixture to a plate and cool it completely.
  • Store it in an air tight container.
  • To serve, take some peanut powder and mix it with gingelly oil.