Ingredients

The following ingredients have 4 Servings
  • 2 1/2 teaspoons lime peel (grated)
  • 1/4 cup lime juice
  • 2 Tablespoons reduced sodium soy sauce
  • 2 teaspoons water
  • 1 teaspoon sesame oil
  • 1/3 cup creamy peanut butter
  • 2 1/2 teaspoons fresh ginger root (minced)
  • 2 garlic cloves (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounce whole wheat linguine (uncooked)
  • 2 cups fresh broccoli florets
  • 1/2 cup carrots (shredded)
  • 1 sweet red pepper (julienned)
  • 2 green onions (chopped for garnish)

Instruction

  • Place lime peel, lime juice, soy sauce, water, sesame oil, peanut butter, ginger, garlic, salt and pepper into a food processor and process until blended.
  • Cook linguine according to package directions. Add in broccoli the last 5 minutes to cook. Drain
  • Put the linguine and broccoli in a large bowl. Add carrots and red pepper. Add the peanut butter sauce and toss to combine.