Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons all-natural peanut butter ((40 grams))
  • 2 tablespoons tamari ((27 grams; gluten-free soy sauce))
  • 2 tablespoons rice vinegar ((25 grams))
  • 2 tablespoons maple syrup ((40 grams))
  • 1 tablespoon toasted sesame oil ((13 grams))
  • 1 tablespoon sriracha ((16 grams; optional for spice))
  • 1 garlic clove (, minced (3 grams))
  • 1 inch fresh ginger (, minced (3 grams))

Instruction

  • In a bowl or mason jar, add in all of the ingredients. I use a microplane to finely mince the garlic and ginger directly into the bowl.
  • Use a whisk to mix everything together until smooth. Taste, and adjust any seasoning as needed.
  • Serve right away over your favorite greens, or place a lid on the mason jar and store it in the fridge until ready to use. It may thicken up when chilled, but you can add 1 tablespoon of water to help thin it out again. This will last in the fridge for up to 5 days.