Ingredients

The following ingredients have 4 Servings
  • 1/2 cup peanuts
  • 3 green chilies
  • 2 teaspoons chana dal
  • Tamarind (small piece)
  • 1/8 teaspoon asafoetida
  • Salt
  • 2 teaspoons oil
  • water
  • 2 teaspoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 dried red chilies

Instruction

  • Dry roast peanuts in low flame for 5-6 minutes. They should get slightly charred. Remove to a plate.
  • In the same pan add 1 teaspoon oil and heat it. Add 2-3 green chilies, asafoetida and chaana dal. Fry well, Add tamarind and saute once or twice. Let all the ingredients cool.
  • Take all the ingredients in a mixer jar. Add required salt and some water.
  • Grind to a smooth paste.
  • Now temper mustard seeds, urad dal and curry leaves in 1 teaspoon oil. Add to the chutney and mix well. Serve peanut chutney with idli.