Ingredients
The following ingredients have 4 Servings
- 1 1/2 cup Peanuts (Roasted, about 200 gms)
- 2 tablespoon Tamarind paste
- 2 tablespoon Ghee or Oil
- 8 Curry Leaves (Kadi Patta)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard Seeds (Rai)
- 6 cloves Garlic
- 1 pinch Asafoetida (Hing) (optional, skip for gluten-free)
- 2 tablespoon Split Skinned Black Gram Lentils (Urad dal)
- 1 teaspoon Cayenne or Red chili powder (adjust to taste )
- 1/2 teaspoon Salt (adjust to taste)
- 1 cup Water
