Ingredients

The following ingredients have 4 Servings
  • Peanuts - 1 cup (roasted)
  • Sugar/Jaggery/Brown sugar - 3/4 cup
  • Cardomon Powder - 1/4 tsp

Instruction

  • 1. Melt the sugar/brown sugar in a non-stick pan till it turns honey brown in color.
  • 2. Crush the peanuts and add it to the melted sugar with a pinch of cardomon powder.
  • 3. Put this mixture immediately into a greased plate or tray.
  • 4. Spread it to the desired thickness using a rolling pin.
  • 5. Immedietly cut it with a greased knife.
  • 6. After it cools, separate the pieces.