Ingredients

The following ingredients have 4 Servings
  • 600g skinless chicken breast, cut into cubes
  • 1 tbs turmeric
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/2 tsp chilli flakes (optional)
  • 1/2 tsp sugar
  • 3 tsp olive oil
  • 3 carrots, sliced
  • 1 celery stick, sliced
  • 1/2 cup Mayver's Smooth Peanut Butter
  • 1 1/2 cups water
  • 1 cup green beans

Instruction

  • In a snap lock bag mix together the turmeric, ground ginger, ground cinnamon, chilli flakes and sugar. Add the chicken pieces and shake well to evenly coat in the spices.
  • Heat the oil in a casserole dish over medium heat. Add the celery and cook until it begins to soften.
  • Add the carrots, peanut butter and 1/2 cup water. Bring to the boil and then reduce heat to a simmer for 5-6 minutes, until the carrots begin to soften.
  • Add the chicken and cook for 2-3 minutes. Add 1 cup of water and bring back to the boil; reduce the heat to simmer covered for 15 minutes or until the chicken has cooked through.
  • Add the green beans and cook a further 5 minutes.
  • Serve with 1/2 cup quinoa or rice if desired.