Ingredients

The following ingredients have 4 Servings
  • 1 stick(s) unsalted butter, softened
  • 1/2 cup(s) packed dark brown sugar
  • 1/2 cup(s) granulated sugar
  • 1 cup(s) peanut butter, creamy or chunky
  • 1 large egg
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) vanilla
  • 1 1/3 cup(s) flour
  • 1 1/2 cup(s) peanut butter chips, or any combination of chocolate chips, crushed walnuts or pecans and peanut butter chips to equal 1 1/2 to 1 3/4 cups
  • - melted chocolate for drizzling or hersheys kisses to top off cookies if desired

Instruction

  • Preheat oven to 350 degrees.
  • Beat the butter and both sugars together.
  • Beat in the peanut butter and egg; Scrape sides of bowl and beat in the salt, baking soda and vanilla.
  • When well blended, add flour and stir until it is blended. Stir in the chips and any other add ins you may choose.
  • Shape dough into 1-inch balls and arrange on ungreased/unlined cookie sheets about 2 1/2-inches apart. Flatten balls with a fork dipped in sugar making criss-cross patterns; Bake for 10-12 minutes or until slightly browned around the edges.