Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter (, softened to room temperature)
  • 1/3 cup peanut butter (, not old fashioned or natural)
  • 2/3 cup packed brown sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour (, spooned and leveled)
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 cup white chocolate chips (, plus more for placing on the tops of cookies)

Instruction

  • In a large bowl using an electric mixer, cream the butter and peanut butter on medium speed until combined. 
  • Mix in the sugar, egg and vanilla. 
  • Add in the flour, baking soda and salt and mix on low speed until combined.
  • Turn of the mixer and fold in the chocolate chips with a large rubber spatula or wooden spoon.
  • Cover and chill in the refrigerator for at least 2 hours or up to 2 days.
  • When ready to bake, preheat the oven the 350F degrees.  
  • Form dough into balls about 1 1/2 to 2 tablespoons in size. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.
  • Bake cookies for 8-10 minutes. The tops will not be completely set. Place a few extra white chocolate chips on the top of each cookie.