Ingredients

The following ingredients have 8 Servings
  • ¾ cup Creamy Peanut Butter
  • 3 TBS Coconut Oil
  • 3 TBS Honey or Maple Syrup
  • 2 large eggs (lightly beaten)
  • ½ cup Unsweetened Vanilla Almond Milk
  • 1 tsp Pure Vanilla Extract
  • ¼ tsp sea salt
  • 1 tsp baking soda
  • 3 TBS Coconut Flour
  • ¼ - ½ cup mini chocolate chips
  • extra coconut oil or cooking spray to grease the waffle iron

Instruction

  • In a small bowl, mix together the sea salt, baking soda and coconut flour. Set aside.
  • Add the peanut butter, coconut oil and honey (or maple syrup) to a large, microwave safe bowl and warm in the microwave on high for 30-60 seconds and stir until the mixture is smooth.
  • Add the eggs to the wet mixture and whisk until combined.
  • Add almond milk and vanilla extract and whisk until smooth.
  • Add the dry ingredients to the wet mixture and whisk until completely combined and there are no lumps.
  • Fold in the chocolate chips.
  • Let the batter sit at room temperature while you heat up your waffle iron to the lowest setting.
  • When the waffle maker is ready, spray it with non-stick spray or grease it with butter or coconut oil.
  • Scoop 2 TBS of dough into the middle of each waffle mold. Cook for 2 minutes or until the waffles are golden brown and are easily removed from the waffle iron with a fork.
  • Repeat until all the batter has been used. Eat warm and enjoy!
  • Store any extra waffles in the refrigerator or freeze for later!