Ingredients

The following ingredients have 4 Servings
  • 30 saltine crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed dark brown sugar
  • 1/2 teaspoon vanilla
  • 1 2/3 cups (1 package) Reese's Peanut Butter Chips

Instruction

  • Preheat oven to 350 degrees F. Prepare a 9 X 13-inch baking dish by lining it with tin foil and generously coating it with cooking spray.
  • Put the saltine crackers in the bottom of the prepared baking dish, making sure they are in a single layer.
  • Place butter and the brown sugar in a small saucepan. Stir constantly as you bring the mixture to a boil.
  • Upon reaching a boil, lower the heat and allow to simmer for 3-5 minutes, uncovered until mixture has slightly thickened.
  • Stir mixture frequently to prevent it from burning or scorching. When the mixture has thickened, remove it from heat and wait for 30 seconds before stirring in the vanilla extract.
  • Pour mixture over the saltines and spread so that they are completely covered.
  • Bake for 5-7 minutes, or until brown sugar mixture begins to bubble. Upon removing from the oven, allow to sit for 3-5 minutes before sprinkling peanut butter chips over the toffee mixture.
  • Let the chips sit for 3-5 minutes so that they may soften. Spread to cover toffee mixture and allow to cool completely and harden before breaking apart to serve.