Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cups sugar
  • 2 tablespoon vegetable oil
  • 2 tablespoons butter, softened
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 12-ounce bag chocolate chips
  • 1 cup smooth peanut butter, softened

Instruction

  • Preheat the oven to 350˚. Grease a 15x10 baking pan.
  • Combine sugar, oil, and butter in a large bowl until just combined. Add in eggs one at a time. Add vanilla and milk and combine.
  • Mix together flour and baking powder. Add to sugar mixture.
  • Pour batter into pan and bake for 20 minutes or until just beginning to brown.
  • Spread peanut butter over hot cake. Allow cake to cool completely.
  • Melt chocolate chips by 30 second intervals, stirring each time the microwave ends. Or use a double boiler to gently melt the chocolate. Do not overheat chocolate chips.
  • Spread melted chocolate over peanut butter.
  • Cut into small squares before chocolate cools completely. Once cut you can refrigerate to speed up the chocolate setting process.