Ingredients

The following ingredients have 24 Servings
  • 20 ounces chocolate chips
  • 1 cup coconut milk (canned, recommend Native Forest)
  • 1/4 cup coconut sugar
  • pinch of salt
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon coconut oil
  • 1 cup peanut butter (crunchy)

Instruction

  • Add chocolate chips, coconut milk, sugar, and salt to a heavy saucepan, stir to combine.
  • Over low heat, stir until chocolate chips are completely melted.
  • Add vanilla and coconut oil, stir to incorporate. Spread fudge into a parchment-lined 8x8-inch pan.
  • Add peanut butter to the top, use a toothpick to swirl the peanut butter into the chocolate. Be careful not to over swirl, just enough to get the swirl effect.
  • Chill until set, 2-3 hours.