Ingredients

The following ingredients have 2 Servings
  • 3/4 cup coconut sugar (or brown sugar)
  • 1/2 cup butter (softened)
  • 2 large eggs
  • 4 large bananas (mashed (about 2 cups))
  • 1/3 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons creamy peanut butter

Instruction

  • Preheat oven to 350F. Lightly grease two 9-in loaf pans. Set aside.
  • In a large bowl, whisk sugar and butter until smooth. Beat in eggs, mashed banana, buttermilk, and vanilla until incorporated.
  • In a medium bowl, combine flour, baking soda, baking powder, salt, and cinnamon. Add dry mixture to liquid, gently stirring until just combined.
  • Divide half of batter between greased loaf pans. Drop 3 tablespoons peanut butter over top into each pan. Top with remaining batter. Using a knife, gently swirl peanut butter into batter. (do not overswirl)
  • Bake banana bread at 350F 40-45 minutes or until a toothpick inserted in middle comes out clean. Cool bread in pans on a wire cooling rack 1 hour before removing from pans.