Ingredients
The following ingredients have 4 Servings
- 2 sweet potato (large [around 0.64 lb])
- ¾ cup cooked chana dal [split chickpea]
- 1 onion (chopped)
- 3 tablespoons cilantro (finely chopped)
- ½ cup bread crumbs
- 1-2 teaspoon sriracha sauce [adjust to taste]
- 1 teaspoon cayenne pepper powder
- ¾ teaspoon cumin powder
- ½ teaspoon garam masala powder
- ¼ teaspoon coriander powder
- ½ teaspoon chat masala [optional]
- salt (to taste)
- 2.5 tablespoons peanut butter [I used Might Maple Peanut Butter]
- 3-4 teaspoons oil
- 1 avocado (large)
- 1 teaspoon sriracha sauce
- ½ teaspoon lime juice [optional]
- salt (to taste)
- pepper (to taste)
- vegan burger buns (homemade or store bought)
- 1 big onion (cut into thick rings)
- 1 big tomato (cut into thick rings)
- coriander mint chutney (homemade or store bought)
- lettuce leaves
