Ingredients

The following ingredients have 4 Servings
  • 1 Cup Peanut Butter
  • 150 g Butter, (Melted)
  • 1 and 1/2 Cups Brown Sugar
  • 2 Large Eggs
  • 1 Tbsp. Vanilla Extract
  • 2 Cups All Purpose Flour
  • 1 and 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder

Instruction

  • Line a baking tray with non stick cooking paper and dollop 12 1 and 1/2 Tbsp blobs of peanut butter on the tray and place in the freezer for half an hour.
  • Preheat the oven to 180°C (350°F) and grease and muffin tin.
  • Melt the butter and mix in the brown sugar.
  • Beat in the eggs and vanilla.
  • Mix in the flour, baking soda and baking powder.
  • Place half the mixture evenly between each of the 12 muffin tins.
  • Take a peanut butter blob and place one in the center of each.
  • Top each with the remaining blondie mixture.
  • Bake for around 12 minutes until the outside is golden.
  • The middle will sink and be wobbly but that is normal.