Ingredients

The following ingredients have 14 Servings
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups cup sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil (or canola oil, or melted coconut oil)
  • 2 large eggs ((room temperature))
  • 1 teaspoon vanilla
  • 1 cup freshly brewed strong coffee
  • 1 cup butter (softened)
  • 2 cups creamy peanut butter
  • 6-8 tbsp heavy cream
  • 4 cups powdered sugar
  • 1/2 recipe Chocolate Buttercream
  • 4 King Size Peanut Butter Snickers Bars (chopped)

Instruction

  • Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
  • For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well.
  • In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is well combined. The batter will be very thin.
  • Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
  • Turn the cakes out onto a cooling rack. While the cakes are cooling, make your frostings.