Ingredients

The following ingredients have 4 Servings
  • 1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
  • Vegetable oil, water and egg called for on cookie mix pouch
  • 1 cup graham cracker crumbs (about 16 2-inch square crackers)
  • 1 1/4 cups mini semisweet chocolate chips
  • 1 cup miniature marshmallows

Instruction

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, vegetable oil, water and egg with spoon until dough comes together. Stir in cracker crumbs, 1 cup of the chocolate chips and the marshmallows. Dough will be crumbly. Press into pan.
  • Bake 16 to 20 minutes or until light golden brown. Cool 15 minutes.
  • In small microwavable bowl, microwave remaining 1/4 cup chocolate chips uncovered on High 30 to 45 seconds; stir until smooth. Drizzle over top of bar. Cool at least 1 hour 30 minutes until chocolate is firm.
  • Cut into 6 rows by 4 rows. Store covered at room temperature.