Ingredients

The following ingredients have 36 Servings
  • 1 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips, melted

Instruction

  • Preheat oven to 350°F. In a large mixing bowl, beat butter, peanut butter, and sugar until creamy. Beat in vanilla. Gradually add flour, beating until combined. Press dough evenly into a lightly greased 15x10-inch baking sheet. Bake for 14-16 minutes, or until the edges are golden brown, and the center appears set. Remove to a wire rack to cool completely. Cut into diamonds. Drizzle with melted chocolate. Allow chocolate to set. Enjoy!