Ingredients
The following ingredients have 4 Servings
- 28 oz salmon fillets (4 fillets, skin on (helps fillet to stay together))
- Green onions (for garnish (optional))
- 3 tbsp hot water
- 2 tbsp organic peanut butter (unsalted)
- 1 tbsp miso paste
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp ginger (grated)
- 1 garlic clove (crushed)
Instruction
- Get fillets ready and place in large Ziploc Bag.
- In a small bowl, whisk together glaze ingredients and pour over salmon. Release as much air as possible and seal the bag. Marinate refrigerated for at least 30 minutes or maximum overnight.
- Preheat oven to 400 degrees F and line baking sheet with aluminum foil (easy to clean up). Place salmon fillets on baking sheet, leaving 1.5" - 2" space in between them. Spoon remaining marinade on top of the fillets. Cook for 20-25 minutes and then broil on Low until brown crust forms on top. Serve immediately garnished with chopped green onions and sesame seeds.
