Ingredients
The following ingredients have 4 Servings
- 1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
- Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
- 1 cup marshmallow crème (from 7 oz jar)
- 1/3 cup creamy peanut butter
- 2 teaspoons milk
- 16 Reese's peanut butter cups miniatures, unwrapped, chopped
- 1/4 cup chopped salted peanuts
- 2 tablespoons semisweet chocolate chips
Instruction
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
- In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
