Ingredients

The following ingredients have 2 Servings
  • 1/2 pack rice noodles,  or approx 7oz. (or brown rice noodles)
  • 1 tbsp avocado oil, can sub vegetable oil
  • 2 green onions, chopped
  • 2 garlic cloves, finely chopped
  • 2-4 tbsp water
  • Sesame seeds & more green onions to top
  • 3 tbsp peanut butter
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp maple syrup or agave
  • 2 tsp sriracha
  • 2 tbsp water

Instruction

  • Cook the rice noodles according to package directions. It’s best to slightly undercook the noodles, as they’ll continue to cook in the pot with the sauce. 
  • Next, prepare the sauce by mixing all the sauce ingredients together in a bowl until well combined. (*see note) 
  • Heat the avocado oil in a large non-stick skillet on medium-high heat and add the green onions and garlic letting cook for 2 minutes
  • Add the rice noodles and peanut sauce to the pan and mix everything together. If the noodles are getting sticky, add 2-4 tbsp of water to help everything mix together more easily. 
  • Serve immediately. You can optionally top it off with green onions and sesame seeds.