Ingredients

The following ingredients have 4 Servings
  • 4 Tablespoons salted butter
  • 5 cups mini marshmallows
  • ½ cup creamy peanut butter
  • 5-¾ cups Rice Krispies

Instruction

  • Spray an 9"x 13" (or 8"x 8" for thicker bars) casserole dish with nonstick cooking spray.
  • In a 4 quart sauce pan, melt butter on low heat. Do this slowly, you don’t want burned or brown butter here.
  • Once butter has melted, keep heat on low and add mini marshmallows.
  • Once marshmallows begin to soften and melt, add peanut butter.
  • At this point, you will need to constantly stir the mixture so the peanut butter does not burn and the marshmallows can evenly melt (won’t take too long, about 5 minutes or so).
  • Once, mixture is combined and melted, turn off heat and remove pan from stove.
  • Add rice krispy cereal to sauce pan and stir until evenly coated with mixture. This is sticky stuff so do your best to get it all combined.
  • Pour mixture into casserole dish (it will look very loose.) Spray your hand with some nonstick cooking spray and pat down the mixture until firmly compacted.
  • Allow 30-45 minutes for treats to set up.