Ingredients

The following ingredients have 4 Servings
  • 1/2 cup natural peanut butter
  • 1/4 cup brown rice syrup
  • 2 cups rice crispy cereal (* I use brown rice variety)
  • 2 tsp vanilla

Instruction

  • Line a tray with parchment paper and set it aside.
  • Measure the rice crispies into a medium mixing bowl and set the bowl aside.
  • Set a small saucepan over medium-low heat and stir together the peanut butter and brown rice syrup. Stirring frequently, cook until combined, about 2-3 minutes. Be sure to keep stirring to make sure it won't burn.
  • When the peanut butter mixture is blended together remove from heat and stir in the vanilla. Pour it over the rice cereal and mix it together well. Use a spatula or your fingers.
  • Form into heaping tablespoon-sized balls and place them on the prepared tray. When the mixture starts to stick to your hands, wet them a bit to prevent it. You could also use a small cookie scoop if you have one.
  • Refrigerate for 10-15 minutes to firm up.
  • Store in a sealed container in the fridge for up to 7 days.