Ingredients

The following ingredients have 4 Servings
  • 4 tbsp salted butter
  • 7 cups mini marshmallows (divided)
  • 1/2 cup peanut butter
  • 6 cups Rice Krispies

Instruction

  • In a large stock pot over medium heat, melt together the butter and peanut butter.
  • Stir in 5 cups of the mini marshmallows. Stir until completely melted.
  • Remove the pot from the stove.
  • Add the cereal and the remaining 2 cups of marshmallows.
  • Stir with a spatula until completely combined. As you stir the mixture will cool and become more sticky.
  • Spread the mixture into a glass dish. Smooth the top with the back of a spoon.
  • Allow the Krispie treats to cool for about an hour. Slice and serve. The treats will keep for up to 48 hours - covered in the dish on the counter.