Ingredients

The following ingredients have 14 Servings
  • 1 cup almond flour (you can make your own using this method)
  • 1 cup quinoa Ancient Harvest flakes
  • 1/2 cup oat flour (made from ground gluten-free oats)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup water
  • 1 batch homemade nutella (I used the Oh She Glows recipe exactly)

Instruction

  • Preheat the oven to 350 degrees F.
  • In the bowl of a food processor, pulse together the dry ingredients.
  • Quickly melt together the wet ingredients either on the stove or in the microwave. Stir until smooth and combined. Add to the food processor and pulse until a dough begins to form.
  • Dump the dough onto a parchment lined surface. Lightly dust a rolling pin with oat flour and gently roll the ball out until it's about 1/8" thick.
  • Cut the dough into square crackers using a pizza cutter. Prick the top of each cracker with a fork or skewer (this will help them no bubble up in the oven).
  • Bake the crackers for 12 - 14 minutes, until they're starting to brown and feel a little crispy. Remove from the oven and let cool completely.
  • Once cooled, smear one cracker with 1 - 2 teaspoons of nutella and layer another cracker on top. Store in an airtight container for up to 3 days.