Ingredients

The following ingredients have 3 Servings
  • 2 tablespoons peanut butter
  • 2 tablespoons oil
  • 1 medium banana (mashed)
  • 2 tablespoons honey
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 ounces cream cheese ((OR BANANA))
  • 1/2 medium banana (mashed, (OR CREAM CHEESE))
  • 2 tablespoons peanut butter

Instruction

  • Preheat oven to 350°F. Spray a mini muffin pan with cooking spray. You can also use liners, if you want.
  • Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
  • Banana frosting: stir mashed banana and peanut butter together. Frost. Serve immediately (the frosting will brown as the cupcakes sit).
  • PB Cream Cheese frosting: stir peanut butter and cream cheese. Frost. Store in refrigerator.