Ingredients
The following ingredients have 20 Servings
- 2 cups Reese's Puffs® cereal
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
Instruction
- Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag; coarsely crush with rolling pin.
- In large bowl, break up cookie dough. Using hands, mix in crushed cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
