Ingredients

The following ingredients have 4 Servings
  • 2 cups rolled oats
  • 1/2 cup protein powder
  • 1/4 cup pumpkin seeds
  • 1/4 cup sliced almonds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup creamy peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil

Instruction

  • Preheat the oven to 375 degrees Fahrenheit.
  • Add the oats, protein powder, pumpkin seeds, sliced almonds, cinnamon and salt to a bowl and mix together.
  • Add the peanut butter and coconut oil to a bowl and melt together in the microwave for about 30 seconds.
  • Stir really well tom combine.
  • Add to the bowl with the oats and add in the maple syrup.
  • Use a rubber spatula to mix together until well combined.
  • Add to a large baking sheet lined with parchment paper and spread into an even layer.
  • Bake for 25-30 minutes or until golden brown.
  • Let cool, it'll continue to crisp up as it cool.
  • Transfer to an air tight container and store at room temperature for up to two weeks!