Ingredients

The following ingredients have 4 Servings
  • 12 ounces white chocolate melting wafers
  • 1/4 cup peanut butter
  • 1/2 cup peanuts
  • 3/4 cup crushed pretzels

Instruction

  • Line a baking sheet with parchment paper. Set aside.
  • In a glass bowl, add melting wafers and peanut butter. Microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
  • Add peanuts and crushed pretzels to melted chocolate. Stir to coat.
  • Pour mixture onto parchment paper. Using a spatula, spread chocolate into a thin, even layer. Your bark should be about 1/4" thick and make about a 10 to 12 inch circle with no holes.
  • Place cookie sheet into refrigerator to harden, about 10 minutes. Break into pieces and store in a sealed container for up to 2 weeks.