Ingredients

The following ingredients have 4 Servings
  • 4 ounces cream cheese (at room temperature)
  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • ⅛ tsp salt
  • ⅛ teaspoon vanilla extract
  • ½ bag waffle pretzels ((about 60))
  • ½ cup chocolate chips (I like to use Ghirardelli 60% baking chips)
  • sprinkles (optional)

Instruction

  • Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, add the softened cream cheese, peanut butter, powdered sugar, salt, and vanilla.
  • Using a hand mixer, mix on medium speed until fully combined and smooth.
  • Scoop some of the peanut butter mix (about a teaspoon but it doesn't have to be exact - I didn't measure), onto a pretzel and gently shape it into a square. Sandwich another pretzel on top and gently press them together. Place it onto the prepared baking sheet. Repeat until you're out of peanut butter mix.
  • Place the entire baking sheet into the fridge while you're melting the chocolate.
  • In a small microwave safe bowl, pour in the chocolate chips. Microwave for 30 seconds, then stir. Repeat until fully melted and smooth.
  • Dip each pretzel sandwich halfway into the chocolate and let the excess drip off. Put back onto the parchment papered baking sheet.
  • Immediately add the sprinkles, if desired.