Ingredients

The following ingredients have 4 Servings
  • 2 3.5 ounce packages microwave popcorn, popped
  • 1/2 cup salted peanuts
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 20 large marshmallows
  • 1/4 cup peanut butter

Instruction

  • Pour popcorn and peanuts into a large bowl.
  • Preheat oven to 250. Line cookie sheet with foil and spray with cooking spray.
  • In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth.
  • Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools. Pour in single layer onto cookie sheet.
  • Bake for 30 minutes, stirring after 15 minutes.
  • Cool, and I dare you not to eat the entire batch in one sitting. :)