Ingredients

The following ingredients have 20 Servings
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese (can use reduced fat)
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
  • 1/4 cup heavy whipping cream (or whipped cream)
  • 16 Oreos, crushed
  • 5 tablespoons melted butter
  • sea salt for sprinkling (optional)

Instruction

  • Beat cream cheese and peanut butter until smooth.
  • Add sweetened condensed milk and vanilla and beat until smooth and creamy. Add powdered sugar and beat until the mixture thickens slightly.
  • Fold in whipped cream, or add liquid heavy whipping cream and continue to beat until the mixture gets a little bit fluffy. Refrigerate mixture until ready to serve.
  • Stir melted butter in with crushed Oreos and press 1 teaspoon crumbs into the bottoms of dessert shooter cups. Pour peanut butter mixture into a plastic baggie, snip the corner, and pipe into the cups (on top of the crumbs). Sprinkle the tops with another 1/2 teaspoon of crumbs. Top with a sprinkle of sea salt for an extra sweet-salty combo. Refrigerate until ready to serve.