Ingredients

The following ingredients have 4 Servings
  • 1/4 cup graham cracker crumbs
  • 1 tablespoon salted butter (melted)
  • 1/4 cup heavy cream
  • 1/2 teaspoon granulated sugar
  • 3 tablespoons creamy peanut butter
  • 2 ounces cream cheese (softened)
  • 4 tablespoons powdered sugar
  • shaved chocolate, chopped peanuts, whipped cream (optional toppings)

Instruction

  • Heat oven to 350° F (177° C).
  • Pour graham cracker crumbs into a small bowl and stir in melted butter.
  • Butter or spray the bottom and sides of an 8.5-ounce ramekin or baking dish of similar size with oil spray and pour the crumbs into the dish. Using your fingers, the bottom of a drinking glass or the back of a spoon, press the crumbs gently so they form a crust on the bottom.
  • Place the baking dish in the oven and bake for 8-10 minutes. 
  • Remove from the oven and set aside.
  • Pour the cream and sugar into a small bowl and whip at high speed using a hand mixer until stiff peaks form. Set aside.
  • In a separate bowl, whip together the peanut butter, cream cheese, and powdered sugar.
  • Gently fold the whipped cream into the peanut butter mixture with a spatula until completely blended. Spoon into the cooled ramekin and smooth out the top. Place the pie in the refrigerator for at least 2 hours or until ready to eat.
  • Take the pie out of the refrigerator and enjoy!