Ingredients

The following ingredients have 20 Servings
  • 1  cup  creamy peanut butter
  • 2/3  cup  coconut sugar
  • 1/2 cup Bob’s Red Mill paleo baking flour
  • 2  eggs

Instruction

  • Start by preheating your oven to 350 degrees F and lining a cookie sheet with parchment paper and then set it aside.
  • In a large bowl, add peanut butter, coconut sugar, Bob’s Red Mill paleo flour, and a couple eggs.
  • Stir together until fully incorporated.
  • Now, scoop out about 2 tablespoons of the batter and roll it into a ball using your hands. You may need to wet your hands with a few drops of water to keep the batter from sticking.
  • Flatten the ball between your palms and then place on the prepared cookie sheet.
  • Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
  • Using a fork, press down gently on each cookie to create criss-cross marks. If the fork sticks, you can dip it in water as necessary.
  • Transfer the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
  • Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.