Ingredients

The following ingredients have 2 Servings
  • 1/2 cup almond milk
  • 1/3 cups rolled oats ((I used gluten-free))
  • 1 teaspoon honey ((or sweetener of choice) )
  • 1 Tablespoon creamy peanut butter

Instruction

  • Mix all of the ingredients together in a small mason jar or bowl. Do not cook the oats, add them dry (they will soak up the liquid over night). 
  • Close the jar with a lid or cover bowl with plastic wrap.
  • Place in the fridge overnight.
  • The next morning, top with sliced bananas or berries, peanut butter, honey and chocolate chips if desired. Serve cold.