Ingredients
The following ingredients have 1 Servings
- 2 and 1/2 tablespoons creamy peanut butter
- 1/4 teaspoon vanilla extract
- pinch of salt
- 1/4 cup (55g) honey vanilla Greek yogurt ((See Note 1))
- 2/3 cup (155g) unsweetened almond milk, ((or another milk))
- 1/2 cup (50g) old-fashioned oats
- 1 tablespoon Dutch-process cocoa powder, ((See Note 2))
- Sweetener (0-2 tablespoons pure maple syrup) ((See Note 3))
- Optional: dark chocolate chips
Instruction
- PREP THE OATS: In a small bowl, jar, or plastic container, stir together the peanut butter, vanilla extract, pinch of salt, yogurt, almond milk, old-fashioned oats, cocoa powder, and maple syrup.
- STIR: Stir well and make sure the peanut butter is mashed in thoroughly.
- CHILL: Cover the container and refrigerate overnight or until sufficiently cooled and thickened. (Sometimes I'll even make them in the morning, get ready, and then go eat them -- they are great even after 30 minutes in the fridge)
- ENJOY: When ready to eat, if desired, top with dark chocolate chips. Store overnight oats in the fridge for up to 3 days.
