Ingredients

The following ingredients have 4 Servings
  • 20 Double Stuf Oreos
  • 1/2 Cup Cream Cheese (Softened)
  • 1 Cup Creamy Peanut Butter
  • 1/4 Cup Butter (Softened)
  • 2 Cups Powdered Sugar
  • 1 1/2 Cups Semi Sweet Milk Chocolate Chips

Instruction

  • Line a cookie sheet with wax paper. (Parchment paper would also work fine.)
  • Place oreos in a large plastic bag. Finely crush using a rolling pin. (You could also use a food processor if you have one, I don't).
  • Cream, cream cheese until smooth. Stir in oreo crumbs until combined.
  • Use greased hands to roll the oreo cream cheese mixture into ~24 balls. Place on prepared tray, and refrigerate.
  • In a large bowl, combine peanut butter ,butterand powdered sugar until smooth.
  • Wrap peanut butter around each oreo ball. Then roll into a ball. Do not dip oreos into the peanut butter or you'll end up with crumbs in your peanut butter.
  • Refrigerate for 20-30 minutes.
  • In a medium microwave safe bowl, melt chocolate until smooth, stirring frequently. Mine took 1 minute 30 seconds.
  • Insert a toothpick into the peanut butter oreo ball. Dip into chocolate until completely coated.
  • Refrigerate for 20-30 minutes or until set. Store in the refrigerator.