Ingredients

The following ingredients have 8 Servings
  • 1 1/8 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 1 1/4 cups whole milk
  • 2 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 cup crushed Oreo cookies

Instruction

  • In a large bowl, whisk peanut butter and granulated sugar together with a hand mixer on medium speed.
  • Add milk, and mix again until smooth and the sugar granules have dissolved.  Pause to scrape down the sides and bottom of the bowl if needed.
  • Add heavy cream and vanilla extract, and mix one more time just to combine.
  • Pour the peanut butter mixture into ice cream maker canister and churn according to directions on your machine.  My Cuisinart Ice Cream Maker with the pre-frozen canister took 20-25 minutes of churning.
  • Just before the ice cream is finished churning, add crushed Oreo cookies and churn until ice cream is ready.
  • Scoop the ice cream into a container and freeze until ready to serve, at least 4 hours or overnight.