Ingredients

The following ingredients have 4 Servings
  • 2 large brown bananas or 3 small (14-16 ounces)
  • 1/2 cup all natural creamy peanut butter
  • 2 cups rolled oats (160 grams)
  • 1/3 cup chocolate chips

Instruction

  • Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
  • Add in the peanut butter and stir until well combined.
  • Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
  • Scoop 1 tablespoon of dough into your palms and shape into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
  • Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool and enjoy!