Ingredients

The following ingredients have 10 Servings
  • 1/2 cup natural peanut butter
  • 1/3 cup coconut sugar
  • 1 egg (whisked)
  • 1 teaspoon vanilla extract
  • 1/4 cup old fashioned rolled oats (gluten-free, if necessary)
  • 1 Tablespoon oat flour (gluten-free, if necessary)
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup chocolate chips (I like Enjoy Life brand)
  • 1/4 cup unsweetened shredded coconut

Instruction

  • Preheat oven: Preheat oven to 375°F.
  • Mix ingredients: In a large bowl stir together peanut butter, coconut sugar and egg. Add vanilla, oats, oat flour, baking soda and salt. Stir to combine and then gently stir in chocolate chips and shredded coconut. Refrigerate dough for 5-10 minutes.
  • Form cookies: Using a tablespoon, make heaping 1-inch dough balls and place on parchment lined baking sheet. Press each cookie down lightly before baking.
  • Bake: Bake for 10 minutes, until edges are lightly browned.
  • Let cool: Remove and let cool on baking sheet for 4-5 minutes, then cool on a wire rack.