Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1 1/2 cups packed brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 2 teaspoons baking soda
  • 1/2 cup butter
  • 1 1/2 cups peanut butter
  • 4 1/2 cups rolled oats
  • 12 reeses cups (regular size)
  • 1 1/4 cup reeses pieces (1 9 oz bag works)

Instruction

  • Preheat oven to 350° F (175° C).
  • In a mixing bowl, beat together sugars, eggs, and butter until creamy.
  • Add remaining ingredients except reeses cups and Reeses pieces. Mix until fully combined.
  • Add full Reeses cups and pieces and mix in on low for 30 seconds or until the cups are just broken. Don't over beat as the Reeses cup pieces will get too small.
  • Use a cookie dough scoop to roll into balls and place on an ungreased cookie sheet. Bake for 12 minutes or until just starting to turn golden brown on the edges.