Ingredients

The following ingredients have 1 Servings
  • 1/2 cup butter (softened (1 stick))
  • 1 cup coconut sugar (or brown sugar)
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 1-1/2 cups old-fashioned rolled oats
  • 1-1/2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chunks

Instruction

  • Preheat oven to 350F. Grease two muffin tins and set aside.
  • Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment. Mix on medium speed until creamy, about 3 minutes. Add peanut butter, egg, and vanilla to bowl and mix until smooth.
  • Add oats, flour, baking soda, cinnamon, and salt to mixer and mix on medium speed until dough comes together. (dough will be slightly sticky) Gently stir in chocolate chunks.
  • Using a cookie scoop, scoop dough into 2-in balls and press into prepared muffin cups. Bake cookie cups at 350F 10-11 minutes or until edges are golden (cookies will appear underdone in the middle---this ok) Cool cookie cups 5 minutes in muffin tin, then transfer to a wire cooling rack. Enjoy cookies warm while the chocolate is gooey!