Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups gluten free flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups rolled oats
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut milk
  • 1/2 cup natural peanut butter
  • 2/3 cup melted coconut oil
  • 3/4 cup mini chocolate chips

Instruction

  • Preheat the oven to 350 degrees and grease a 9x13 inch pan.
  • In a small bowl, whisk the flour, baking powder, and salt. Stir in the oats.
  • In the bowl of a stand mixer, mix together the egg, pure maple syrup, coconut milk, peanut butter, and melted coconut oil. Add the dry ingredients, and mix to combine. Stir in the chocolate chips.
  • Transfer the batter to the baking pan, and press down evenly. Bake for about 25 minutes, or until the top is set and the edges begin to turn brown.
  • Cool completely on a wire rack, then cut into 14 bars using a metal spatula or sharp knife. (If you try to cut them before they’re cool, they may crumble a bit.) Store in an airtight container for up to three days, or freeze for later.