Ingredients
The following ingredients have 24 Servings
- 1 ½ cups quick oats, pulsed in the food processor until they resemble breadcrumbs
- 1 cup pretzel crumbs (see note)
- ½ cup unsweetened shredded coconut
- 1 cup peanut butter
- 1/4 cup vegetable oil
- 1/4 cup honey
- Melted chocolate, for drizzling or dipping, optional (see note)
Instruction
- In a large bowl, combine the oatmeal, pretzel crumbs and coconut. In a small bowl, combine the peanut butter, oil, and honey. Add the peanut butter mixture to the oatmeal one and stir until well combined.
- Using a small cookie scoop, scoop the mixture and form it into balls. Lightly squeeze to ensure the balls stay together. Place the balls on a baking sheet and transfer them to the freezer for 20 to 30 minutes.
- Drizzle or dip the balls in the melted chocolate, if using. Place them in the freezer for a few minutes or until the chocolate is set. Store the oatmeal bites in the refrigerator.
