Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1 cup quick cooking oats
  • 1/2 cup Nutella

Instruction

  • Pre-heat the oven to 350 degrees.
  • Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
  • In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars.
  • Mix in the oats and stir until combined.
  • Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies.
  • Bake for 10 minutes and allow to cool.
  • When cookies are completely cooled, flip half of them over. Spread with a spoonful of Nutella (how much you use is totally up to you) and then top with the remaining cookies.