Ingredients
The following ingredients have 12 Servings
- 180 g Butter, Softened ((3/4 Cup))
- 2/3 Cup Brown Sugar
- 1/4 Cup Sugar
- 2 tsp Vanilla Extract
- 2 Large Eggs
- 2 Tbsp. Cornflour
- 2 Cups All Purpose Flour
- 1 tsp Baking Soda
- 1 and 1/2 Cups Chocolate Chips
- 1/2 Cup Peanut Butter
- 1/2 Cup Nutella
Instruction
- Line a baking tray with non stick cooking paper and dollop 12, 2 teaspoon blobs of Nutella and peanut butter on the tray and place in the freezer for half an hour.
- Preheat the oven to 180°C (350°F) and line a muffin tin with muffin cases.
- Cream the butter, brown sugar and sugar together.
- Add in the eggs and vanilla and beat until smooth.
- Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
- Stir in the chocolate chips.
- Press two thirds of the cookie dough in the base and up the sides of each muffin case.
- Place a peanut butter and Nutella dollop in the middle of each one.
- Faltten the rest of the cookie dough and top each cookie cup.
- Bake for 12-15 minutes.
- The tops and sides of the cookie cups should be lightly browning but the middle will still be wobbly.
- Allow to cool for at least 10 minutes for attempting to move these.
